Apple Sponge Tart Recipe | Lakeland Inspiration
Learn how to make amazing apple sponge tart with our tart recipe. An easy-to-make, sweet dessert with our recipe and instructions.
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Cooking tools:
- Tart pan
- Sifter
- Rolling pin
- Hand mixer
- Mixing bowl
- Chef's knife
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Fork
- Spoon
Ingredients
- 160g, plain flour
- pinch, salt
- 80g, butter, diced
- 30g, caster sugar
- 1, egg yolk
- 3 tbsp, cold water
- 85g, butter, softened
- 85g, caster sugar
- 2, eggs
- 85g, ground almonds
- pinch , ground cinnamon
- 1, dessert apple , peeled, cored and sliced
- 2 tbsp , smooth apricot jam
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