quick Vegetable Pasta recipe - from the ET's Cookbook Project Family Cookbook

Ingredients

• 8 oz pasta of your choice
• 2 slices of bacon or 2 TB olive oil
• 1 garlic clove, minced
• 1/8 to 1/4 tsp crushed red pepper
• 1 - 14.5 -16 oz can tomatoes ( mom used STEWED)
• 1/2 tsp chicken flavor instant bouillon
• 1 pound broccoli rabe, kale, broccoli, or spinach, tough ends trimmed & cut into 2" pieces
• Parmesan cheese