Gluten Free Whoopie Pies

Name: Gluten Free Whoopie Pies
Ingredients: 1 1/4 C. rice flour; 2/3 C. cocoa powder; 2/3 C. tapioca starch; 1 Tbsp. xanthan gum*; 1 tsp. Clabber Girl® Baking Soda; 1/4 tsp. salt; 1/2 C. unsalted butter, softened; 1 1/4 C. brown sugar, packed; 2 eggs; 4 tsp. Spice Islands® Pure Vanilla Extract; 1 C. plus 2 Tbsp. buttermilk; *If gluten is not an issue, simply use a total of 2 C. all-purpose flour in place of the rice flour and tapioca starch. Omit the xanthan gum.; 8 Tbsp. butter; 3 C. powdered sugar, sifted; 2 tsp. Spice Islands® Pure Vanilla Extract; 2-3 Tbsp. milk

bakingathome.com

Gluten-free whoopie pies with rich chocolate and creamy vanilla filling—baking at home made easy!

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Ingredients

1 1/4 C. rice flour
2/3 C. cocoa powder
2/3 C. tapioca starch
1 Tbsp. xanthan gum*
1 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
1/2 C. unsalted butter, softened
1 1/4 C. brown sugar, packed
2 eggs
4 tsp. Spice Islands® Pure Vanilla Extract
1 C. plus 2 Tbsp. buttermilk
*If gluten is not an issue, simply use a total of 2 C. all-purpose flour in place of the rice flour and tapioca starch. Omit the xanthan gum.
8 Tbsp. butter
3 C. powdered sugar, sifted
2 tsp. Spice Islands® Pure Vanilla Extract
2-3 Tbsp. milk