Crispy Sweet Potato Rounds With Zesty Mexican Toppings - Yummy Gusto

Ingredients

• 2 mid-sized sweet potatoes (roughly 900g)
• 1 Tbsp high-temp cooking oil (like avocado or grapeseed)
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp chili powder (swap with 1/2 tsp black pepper if you want less heat)
• 3/4 cup black beans, washed and drained
• 3/4 cup grated cheddar or Mexican-mix cheese
• 1/2 cup salsa
• 1/2 avocado, cut into chunks
• 1/4 cup sour cream or unflavored Greek yogurt
• If you want: sliced jalapeños, chopped green onions, fresh cilantro, corn kernels