Chicken Soup - Recipes

Ingredients

• 4 chicken leg quarters
• 6-8 cups of filtered water
• 1 dried bay leaf
• 2-3 cloves of garlic – smashed
• 2 slices of fresh ginger
• 1 large Spanish onion – sliced
• 2 carrots – sliced
• 2-3 stalks of celery – sliced
• 1 cup of short cut pasta or rice (optional)
• 1 tablespoon of salt
• Fresh cracked pepper to taste