Vegan Oil-Free Basil Pesto with Pasta - Plant Based Cooking
Rated highest among taste testers this easy 5-minute vegan, oil-free pasta with pesto is great not only for pasta. Try it on mashed potatoes or as a sandwich spread.
Ingredients
- 2 cups tightly packed basil
- 3 cloves garlic
- 1 tbsp light miso
- 3 tbsp nutritional yeast
- 1/8 cup toasted pine nuts
- 2 tbsp fresh lemon juice
- 2-4 tbsp water (more or less depending on desired consistency)
- 8 oz whole wheat pasta (dry)
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