Korean BBQ steak skewers with pickled ribbon salad

Ingredients

• 2 tsp The Gym Chef Korean BBQ Seasoning
• 350g frying steak cut into strips
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tsp dark muscovado sugar
• 2 cloves of garlic, cut into matchsticks
• 15 g fresh ginger, cut into matchsticks
• 2 spring onions, sliced
• 1 cucumber, sliced into thin ribbons
• 1 large carrot, sliced into thin ribbons
• 4 tbsp rice wine vinegar
• 1 tsp caster sugar
• 1 tsp toasted sesame seeds for sprinkling