Vegetable Casserole Recipe with Asparagus, English Peas, Cream, Eggs, Pecans, and Cheese
Looking for a delicious and healthy vegetarian casserole recipe? Try Cathy's Vegetable Casserole Recipe featuring fresh asparagus, English peas, creamy eggs, crunchy pecans, and melted cheese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cans of asparagus spears
- 1 can of English peas
- 2 cans of cream of mushroom soup
- 3 hard boiled eggs
- 1/2 cup of chopped pecans
- 1 cup of grated cheese
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