Shrimp Scampi Recipe • Rouses Supermarkets

Ingredients

• 3 tablespoons salt
• 2 tablespoons sugar
• 1 1/2 pounds shell-on, extra-large, wild-caught raw Gulf shrimp (26 to 30 per pound)
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups of dry white wine
• 4 sprigs fresh thyme
• 3 tablespoons lemon juice
• 1 teaspoon cornstarch
• 8 garlic cloves, sliced thin
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon pepper
• 4 tablespoons unsalted butter, cut into 1/2-inch pieces
• 1 tablespoon chopped fresh parsley
• 1 baguette or Rouses French bread loaf, sliced, for serving
• 1 lemon, cut into wedges, for serving