Open Faced Tuna Salad Sandwiches

Ingredients

• 3 tbsp pine nuts
• 15 oz Bumble bee low sodium albacore tuna ((3) 5-oz cans in water, drained)
• 1/4 cup Hellman's olive oil mayonnaise
• 2 tsp white wine vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 slices Daves Killer whole grain bread (toasted)
• 3 tbsp fresh basil (sliced thin)
• 12 oz cherry tomatoes (halved)
• 4 leafs lettuce
• 32 oz cantaloupe (cut into chunks)