Delicious Christmas feast on a budget | 7NEWS

Ingredients

• extra virgin olive oil
• 375 ml (1 1/2 cups) Greek yoghurt
• 2 tablespoons tahini, optional
• juice from 1 lemon
• 60 ml (1/4 cup) water
• 1 pomegranate, chopped parsley
• 125 ml (1/2 cup) natural yoghurt
• 3 large organic eggs
• 125 ml (1/2 cup) extra virgin olive oil
• 125 ml (1/2 cup) honey
• 2 teaspoons vanilla extract
• 2 oranges, zest + 125 ml orange juice
• 120 g (1 cup) rice flour
• 100 g (1 cup) almond meal
• 2 teaspoons baking powder
• 2 ripe peaches, pureed in a blender, then chilled
• Chilled, sparkling mineral water or prosecco