Cream Roll with Fragola Fabbri
Preparation 25 minutes + cooking time
Ingredients
- 4 eggs
- 150 g sugar
- 100 g type “00” flour
- grated rind of half a lemon
- a pinch of salt
- 300 g cream
- 40 g icing sugar (optional)
- zest of half a lemon, grated (optional)
- Fragola Fabbri, drained and chopped
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