Cube Steak with Gravy and Onions for 4 Servings
Master Cube Steak with Gravy and Onions with our heritage-focused recipe. This easy cube steak and gravy recipe comes with a step-by-step timing guide. Perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Sifter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Plate
- Paper towel
- Stove
Ingredients
- 1 1/2 lbs cube steak (approx. 4 pieces)
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp neutral oil
- 1 large yellow onion, thinly sliced
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp unsalted butter
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