Gluten-Free Almond Muffins Recipe
Deliciously moist and nutty, these gluten-free almond muffins are perfect for breakfast or a snack. Made with almond flour, they offer a healthy twist on a classic treat.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 1/4 cup sliced almonds
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