The Good Farm's healthy summer sorbet recipe
This bright berry and nectarine sorbet is not only delicious but—with its all natural ingredients—is actually good for you as well.
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Cooking tools:
- Blender
- Food processor
- Freezer-safe container
- Freezer
- Serving bowl
- Scoop
- Spoon
- Measuring spoon
Ingredients
- 4 nectarines, pitted and roughly chopped
- 150g mixed berries (strawberries, raspberries, blueberries)
- ¼ cup (90g) honey, or maple syrup
- 1-2 tbsp lemon juice
- ½ tsp vanilla extract
- ¼ cup (35g) crushed macadamia nuts, to serve
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