Buckwheat Pasta Primavera with Ground Sausage | Nutritional Wisdom

Ingredients

• 2 large carrots, peeled and julienned
• 2 serving soba buckwheat noodles
• 1/2 tbsp coconut oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 2 crowns broccoli, chopped
• 1 zucchini, sliced and halved
• 1/2 lb. ground pork sausage (omit to make it vegan!)
• 3/4 cup fresh basil leaves
• 1/4 cup fresh parsley
• 2 tbsp extra virgin olive oil (EVOO)
• 1/2 tsp sea salt and pepper to taste