Signature Ayam Chin | ToTT store

Ingredients

• 1 Large Chicken, cut into bite sized pieces
• 2 tbsp Cooking Oil
• 2 tbsp Taucheo
• 1 tbsp McCormick Montreal Steak Seasonings
• 1 inch McCormick Stick Cinnamon
• 1 tbsp Coriander Powder
• 2 tbsp Dark Soy Sauce
• 1 cup Thick Chicken Broth
• 1 1/4 cup Hot Water
• 1 Star Anise
• 2 McCormick Bay Leaves
• 2 tbsp Rock Sugar Granules
• 8 Dried Shitake Mushrooms
• 200g Bamboo Shoot, cut into wedges
• 18 Shallots, peeled and minced
• 10 pips Garlic, peeled and finely minced
• 1 stalk Coriander Roots