Cookie Dough Hummus - Splenda®

Ingredients

• 1 (15-ounce) can garbanzo beans, drained and rinsed well
• 3 tablespoons unsweetened cashew butter
• ¼ cup unsweetened almond milk
• 2 tablespoons Splenda® Brown Sugar Blend
• 1 teaspoon vanilla bean paste or vanilla extract
• ¼ teaspoon almond extract
• 1 tablespoon quick cooking oats
• ¼ cup no sugar added chocolate chips