Lamb Leg and Fungus Soup Recipe
Nutritious and nourishing, the fungus cabbage should be eaten at least twice a week! Don't put a drop of oil, refreshing and delicious!
Keywords
- Lamb Leg and Fungus Soup
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Cooking tools:
- Baking dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Mixing bowl
Ingredients
- 500g Bone-in lamb
- 1 piece Cabbage Heart
- 1 bowl Soaked fungus
- Some salt
- 2 pcs chili
- 1 piece ginger
- 1 tsp black pepper powder
- Some chopped green onion
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