Oven Roasted Potatoes | Get Fresh!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Spatula
Ingredients
- 1 lb Red skinned potatoes, cut into wedges
- ½ T Cornstarch
- ¼ t Garlic powder
- ⅛ t Salt
- ¼ t Pepper
- 1 t Margarine, melted
- 1 Garlic clove, minced
- 1 t Lemon zest
- Cooking spray
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