Pesto Chicken Wrap With Sun-Dried Tomatoes Recipe - Food.com

Ingredients

• 1/4 teaspoon salt, to taste
• 1 cup couscous
• 2 garlic cloves, peeled
• 2 cups fresh basil leaves, stems removed
• 3 tablespoons olive oil
• 1/4 teaspoon pepper, to taste
• 1/2 cup grated parmesan cheese
• 1/3 cup coarsely chopped walnuts
• 4 burrito-size flour tortillas, warmed
• 3 -4 cups shredded cooked chicken, seasoned to taste
• 16 sun-dried tomatoes packed in oil, drained and coarsely chopped
• 1 yellow bell pepper, cored, seeded, and diced