Barley Casserole Recipe - Los Angeles Times
Barley always used to be on hand in the kitchen cupboard as a welcome answer for a quick supper. But I don't remember having it in either someone's home or at a restaurant lately.Barley was probably...
Ingredients
- 1 small onion
- 1/4 green bell pepper
- 1/4 pound mushrooms
- 3 cups water or chicken broth
- 1/4 cup (1/2 stick) butter
- 1 cup pearl barley
- 1/2 cup walnuts, chopped
- Salt, pepper
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