Chocolate Meringue Hearts With Whipped Cream And Berries – Simmer + Sauce
Indulge in the epitome of romance with delicate chocolate heart-shaped meringue cups filled with fresh, lightly sweetened, whipped cream and mixed berries. An e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For The Chocolate Heart Meringue Cups:
- 4 egg whites
- 1 cup superfine sugar
- 1/4 cup unsweetened cocoa powder , sifted
- For Assembly:
- 1 cup heavy cream
- 1 teaspoon teaspoon vanilla extract
- 3 tablespoons confectioners' sugar
- 2 cups mixed berries of your choice, rinsed and patted dry
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