Easy Blueberry Cobbler | The Fancy Pants Kitchen

Name: Easy Blueberry Cobbler | The Fancy Pants Kitchen
Ingredients: 6 cups blueberries, fresh or quick-frozen (no need to thaw); about 1 quart + 1 pint, or 36 ounces; 1 cup sugar, or a little less if the blueberries are in season; 1/2 cup all-purpose flour; 1/4 tsp kosher salt; 1/2 tsp cinnamon; Juice of half a lemon (1 & 1/2-2 tbsp); 1 tbsp unsalted butter, diced; 1 & 1/2 cups all-purpose flour; 1 tbsp baking powder; 1 tbsp sugar; 1/2 tsp kosher salt; 1/3 cup (6 tablespoons) cold unsalted butter, diced; 1/3 cup milk, scant; 1 egg; Coarse sugar for sprinkling on top

thefancypantskitchen.com

Easy Blueberry Cobbler is a wonderful dessert that I love to serve all year long. When blueberries are in season, it's heavenly but frozen blueberries work

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Ingredients

6 cups blueberries, fresh or quick-frozen (no need to thaw); about 1 quart + 1 pint, or 36 ounces
1 cup sugar, or a little less if the blueberries are in season
1/2 cup all-purpose flour
1/4 tsp kosher salt
1/2 tsp cinnamon
Juice of half a lemon (1 & 1/2-2 tbsp)
1 tbsp unsalted butter, diced
1 & 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp kosher salt
1/3 cup (6 tablespoons) cold unsalted butter, diced
1/3 cup milk, scant
1 egg
Coarse sugar for sprinkling on top