Cream Cheese Stuffed Peppers With Bacon | Recipe Cart | Recipe Cart
Cream cheese and bacon fill mini peppers for a quick, tasty treat. Perfect for a snack or meal!
Ingredients
- 1 pound mini sweet peppers
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 6 green onions, chopped
- 8 slices of bacon, cooked and diced
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
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