Bed & Breakfast Granola - Once Upon a Chef

Bed & Breakfast Granola - Once Upon a Chef

www.onceuponachef.com

Inspired by the Inn at Occidental in Sonoma, this homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.

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Ingredients

  • 2½ cups old-fashioned rolled oats
  • 1/2 cup sliced unsalted almonds
  • 1/2 cup coarsely chopped unsalted pecans
  • 1/2 cup coarsely chopped unsalted walnuts
  • 1/2 cup unsalted sunflower seeds
  • 2 tablespoons sesame seeds
  • 1/2 cup toasted wheat germ
  • 1 cup shredded sweetened coconut
  • 1/2 teaspoon ground cinnamon
  • Scant ½ teaspoon salt
  • 1/2 cup vegetable oil
  • 2/3 cup honey
  • 1 cup dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc.)

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