Bed & Breakfast Granola - Once Upon a Chef
Inspired by the Inn at Occidental in Sonoma, this homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.
Ingredients
- 2½ cups old-fashioned rolled oats
- 1/2 cup sliced unsalted almonds
- 1/2 cup coarsely chopped unsalted pecans
- 1/2 cup coarsely chopped unsalted walnuts
- 1/2 cup unsalted sunflower seeds
- 2 tablespoons sesame seeds
- 1/2 cup toasted wheat germ
- 1 cup shredded sweetened coconut
- 1/2 teaspoon ground cinnamon
- Scant ½ teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup honey
- 1 cup dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc.)
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