Cafe du Horchata Cocktail Recipe | PUNCH
Abigail Gullo's buzz-y horchata cocktail recipe mixes horchata with cinnamon, rum, Cathead Pecan Vodka and the bar's cold-brew coffee.
Keywords
- Abigail Gullo
- Compere Lapin
Ingredients
- 4 ounces coffee horchata (see Editor's Note)
- 2 ounces cold-brew coffee
- 1 ounce pecan vodka, preferably Cathead
- 1/2 ounce espresso liqueur, preferably Ristretto
- 1/2 ounce vanilla liqueur
- 1/2 ounce Becherovka
- 2 ounces agave syrup
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