Cafe du Horchata Cocktail Recipe | PUNCH

Cafe du Horchata Cocktail Recipe | PUNCH

punchdrink.com

Abigail Gullo's buzz-y horchata cocktail recipe mixes horchata with cinnamon, rum, Cathead Pecan Vodka and the bar's cold-brew coffee.

Keywords

  • Abigail Gullo
  • Compere Lapin
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Ingredients

  • 4 ounces coffee horchata (see Editor's Note)
  • 2 ounces cold-brew coffee
  • 1 ounce pecan vodka, preferably Cathead
  • 1/2 ounce espresso liqueur, preferably Ristretto
  • 1/2 ounce vanilla liqueur
  • 1/2 ounce Becherovka
  • 2 ounces agave syrup

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