Mediterranean Quinoa Salad With Lemon Basil Dressing

Ingredients

• 1.25 cups uncooked quinoa (or 3 cups pre-cooked quinoa)
• 2.5 cups water
• 2/3 teaspoon salt
• 2-3 tablespoons olive oil (for grilling vegetables)
• 1 large zucchini (halved lengthways and then sliced)
• 1 large red capsicum (bell pepper, cut into squares)
• 1 red onion (sliced)
• A little salt to season vegetables
• 1 cup basil leaves (loose)
• 3 tablespoons lemon juice
• Zest of 1/2 lemon
• 4 tablespoons olive oil
• 1/4 teaspoon salt
• 1 punnet cherry tomatoes (1 cup halved cherries)
• 1/3 cup sun-dried tomatoes (chopped (I use those in olive oil))
• 1/3 cup Kalamata olives (or other black olives, sliced)
• 1 large clove of garlic (finely diced or minced)
• 1/3 cup feta cheese (about 50-70 grams / 2 oz.)
• 1/2 tsp black pepper