siggi's Icelandic-style yogurt: skyr - Cured Salmon with Skyr
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Cooking tools:
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 cups siggi’s Plain 0% Skyr
- 1 Tbs Kosher salt
- 4 Tbs red onion, finely diced
- 6 slices smoked salmon, roughly chopped
- 2-3 tsp fresh dill, lightly chopped
- 1 slice pumpernickel bread, toasted then crumbled
- 1 seedless cucumber
- olive oil
- 2 Tbs salmon caviar, optional
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