Roasted Butternut Squash Hash | Veggies Recipes | Weber Grills | Weber US

Ingredients

• ¼ cup/60 milliliters extra-virgin olive oil
• 1 tablespoon minced fresh sage leaves
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 butternut squash, about 2 pounds, peeled, seeded, and cut into 1-inch cubes
• 1 medium sweet potato, peeled and cut into 1-inch cubes
• 1 large Granny Smith apple, peeled, cored, and cut into 1-inch cubes
• 1 medium red onion, peeled and cut into 6 to 8 wedges
• Finely grated zest of 1 orange