Creamy Potato & Chop Bake
All the best parts of food in a single dish. It's as simple as that. The Creamy Potato & Chop Bake bakes the golden-brown, sweet, and savory pork atop a bed of creamy, cheesy, hearty potatoes... and...
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
Ingredients
- 1 (30-ounce) bag shredded potato hash browns, thawed
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon salt, plus more, to taste
- 1/4 teaspoon coarse black pepper, plus more, to taste
- 1 1/2 tablespoons dried minced onion
- 1/4 teaspoon garlic powder
- 1 cup Cheddar-Jack cheese, grated
- 4 (3/4-inch-thick) pork chops, bone-in
- 2 tablespoons olive oil
- 1/2 cup crispy fried onions
- 1 tablespoon fresh parsley, optional, to taste, chopped, for garnish
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