Tingly Candied Cashews – Momofuku Goods
— Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 minutes...
Ingredients
- 2 cups raw cashews
- ½ cup sugar
- ⅓ cup water
- Momofuku Tingly Seasoned Salt
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