30-Minute Cheeseburger Sliders on Hawaiian Rolls Recipe
These easy cheeseburger sliders on Hawaiian rolls feature juicy beef and melty cheese with a sweet-savory glaze. Perfect for parties, game day, or quick family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pastry brush
- Bread knife
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
- Parchment paper
- Aluminum foil
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 teaspoons olive oil
- 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
- 1 medium onion, finely chopped
- 2 tablespoons mayonnaise (regular or light)
- 2 tablespoons BBQ sauce (or ketchup)
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar (or maple syrup)
- 2 teaspoons sesame seeds (or Everything Bagel Seasoning)
- 12 Hawaiian rolls (1 package)
- 8 slices cheddar cheese (or 6-8 ounces shredded cheese)
- 1 tablespoon soft butter (to spread on pan)
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