Pierogy, Bacon, Egg and Cheese Sandwich
It's time to change up how breakfast is done. This Pierogy, Bacon, Egg & Cheese Sandwich puts a new and delicious twist on an age old classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Saute pan
- Oven
- Baking sheet
- Parchment paper
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 1 box of American Cheese or your favorite variety Mrs. T's® Pierogies
- ¾ pound bacon, sliced
- 6 pretzel buns
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 slices American cheese
- 6 eggs
- Salt, to taste
- Pepper, to taste
- 6 tablespoons mayonnaise
- 6 teaspoons Sriracha
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