Pumpkin Pull Apart Bread - Red Star® Yeast

Pumpkin Pull Apart Bread - Red Star® Yeast

redstaryeast.com

Irresistible layers of fluffy pumpkin dough, cinnamon filling, and spices stacked together for the perfect fall treat.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

Share this recipe:

Ingredients

  • 1/4 cup plus 4 tablespoons unsalted butter
  • 1 1/2 cups all-purpose flour (plus 1/2 cup additional for kneading)
  • 1 1/2 cups whole wheat pastry flour
  • 2 tablespoons brown sugar (light or dark)
  • 2 tablespoons granulated sugar
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cardamom
  • 1/2 cup milk (heated to 120-130° F)
  • 2/3 cup pumpkin puree (do not use pumpkin pie filling)
  • 1 large egg (large, lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light or dark)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt

More Like This