Pumpkin Pull Apart Bread - Red Star® Yeast
Irresistible layers of fluffy pumpkin dough, cinnamon filling, and spices stacked together for the perfect fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/4 cup plus 4 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour (plus 1/2 cup additional for kneading)
- 1 1/2 cups whole wheat pastry flour
- 2 tablespoons brown sugar (light or dark)
- 2 tablespoons granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cardamom
- 1/2 cup milk (heated to 120-130° F)
- 2/3 cup pumpkin puree (do not use pumpkin pie filling)
- 1 large egg (large, lightly beaten)
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
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