Collard Greens with Ham Hocks | KIX 102 FM

Collard Greens with Ham Hocks | KIX 102 FM

www.kix102fm.com

Slow-cooked collard greens with ham hocks for 9 hours in a savory broth—perfect comfort food. Perfect for large gatherings or cozy dinners.

View Original

Share this recipe:

Ingredients

  • 2 smoked ham hocks (1 1/4 lb. total)
  • 2 (14-oz.) cans chicken broth
  • 2 (1-lb.) pkg. prewashed chopped fresh collard greens
  • 1/2 cup chopped sweet onion (from 1 onion)
  • 2 Tbsp. light brown sugar
  • 2 Tbsp. apple cider vinegar
  • 2 tsp. kosher salt
  • 1 tsp. crushed red pepper
  • 1/2 tsp. black pepper

More Like This