Taco Night Tacos
The way to do tacos right, including all the fixings and plenty of flavor and a touch of spice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cargillgroundbeef.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb ground sirloin
- 1 packet taco seasoning
- 1 head iceberg lettuce
- 1 large ripe tomato
- 1 large white onion
- 1 avocado, sliced, or packaged or homemade guacamole
- 1 container reduced fat sour cream
- Sliced jalapeño peppers (optional)
- 8 oz shredded cheese
- Taco sauce (jarred, or packets of the sauce come with pre-packaged taco dinners) or Easy Homemade Salsa (recipe below)
- 12 soft flour tortillas or 12 crunchy taco shells
- 1 can tomatoes with green chilies (such as RO*TEL ®)
- 2 cans diced tomatoes
- 2 T dried cilantro
- 1 tsp garlic powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
