Fill-'er-up Focaccia With Roasted Veggies

Fill-'er-up Focaccia With Roasted Veggies

www.emerils.com

These veggie sandwiches are big enough for even the heartiest appetites! Buon appetito!

View full recipe on www.emerils.com

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Cooking tools:

  • Pastry brush
  • Baking sheet
  • Oven
  • Oven mitt
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 cups baby spinach, washed and patted dry
  • 1 pound fresh mozzarella, queso blanco, or provolone cheese, cut into 1/4-inch slices
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons balsamic vinegar
  • 8 pieces of focaccia bread, roughly 4 by 5 inches each, or
  • one recipe Focaccia cut into 8 portions
  • 3/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 red bell peppers

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