Fill-'er-up Focaccia With Roasted Veggies
These veggie sandwiches are big enough for even the heartiest appetites! Buon appetito!
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Oven mitt
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups baby spinach, washed and patted dry
- 1 pound fresh mozzarella, queso blanco, or provolone cheese, cut into 1/4-inch slices
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 tablespoons balsamic vinegar
- 8 pieces of focaccia bread, roughly 4 by 5 inches each, or
- one recipe Focaccia cut into 8 portions
- 3/4 cup plus 1 tablespoon extra-virgin olive oil
- 8 red bell peppers
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