Fill-'er-up Focaccia With Roasted Veggies | Emerils.com

Name: Fill-'er-up Focaccia With Roasted Veggies | Emerils.com
Ingredients: 4 cups baby spinach, washed and patted dry; 1 pound fresh mozzarella, queso blanco, or provolone cheese, cut into 1/4-inch slices; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 6 tablespoons balsamic vinegar; 8 pieces of focaccia bread, roughly 4 by 5 inches each, or; one recipe Focaccia cut into 8 portions; 3/4 cup plus 1 tablespoon extra-virgin olive oil; 8 red bell peppers

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These veggie sandwiches are big enough for even the heartiest appetites! Buon appetito!

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Ingredients

4 cups baby spinach, washed and patted dry
1 pound fresh mozzarella, queso blanco, or provolone cheese, cut into 1/4-inch slices
1/4 teaspoon ground black pepper
1/2 teaspoon salt
6 tablespoons balsamic vinegar
8 pieces of focaccia bread, roughly 4 by 5 inches each, or
one recipe Focaccia cut into 8 portions
3/4 cup plus 1 tablespoon extra-virgin olive oil
8 red bell peppers