Anda Chana Salan Recipe | Zaiqa

Anda Chana Salan Recipe | Zaiqa

www.zaiqa.com

Anda Chana Salan is delicious dish. It is common dish in Pakistan. It is prepared with boiled eggs & chickpeas. Serve in tomato gravy and served with hot naan. It is commonly eaten in break fast.

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Ingredients

  • Boiled eggs 3-4
  • Kabuli chickpeas 1/2 kg
  • Stock 1 jug
  • Onion 2
  • Ginger garlic paste 1 tbsp
  • Chopped tomatoes 2-3
  • All spice powder 1 tbsp
  • Coriander powder 1 tbsp
  • Turmeric powder 2 tsp
  • Red chili powder 1 tbsp
  • Green chilies 5-6
  • Whole cumin 1 tsp
  • Crushed black pepper 1 tsp
  • Soda 1/2 tsp
  • Coriander leaves 1/2 bunch
  • Oil 2 cups
  • Salt to taste

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