Baked Chakli
Crispy baked chaklis made with fresh cream and rice flour—no deep-frying needed! Perfect for kids and perfect any time of day. Enjoy the same taste, healthier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Chakli press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Pastry brush
- Measuring cup
- Measuring spoon
- Skillet
- Airtight container
Ingredients
- 2 cups rice flour
- 7 tbsp fresh cream (or homemade malai)
- 1 tbsp oil
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp cumin powder (jeera powder, roasted)
- 2 tsp sesame seeds
- 1/2 tsp asafoetida (hing)
- salt (as per taste)
- water (for kneading)
- 1 tsp oil (for brushing )
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