Moroccan Tagine in Crockpot - Michigan Country Lines Magazine
Hearty slow cooker meal with browned meat, Moroccan spices, apricots, and chickpeas; perfect for a flavorful dinner. Serve with couscous or rice.
Ingredients
- Olive oil
- 6–8 pieces bone-in or boneless pork or chicken
- McCormick® Moroccan Seasoning
- 2½ c. chopped onions
- ¼ c. finely chopped garlic
- 1 c. unsalted stock (chicken, pork or vegetable)
- 1 T. honey
- 1 cinnamon stick
- ²?³ c. dried apricots, chopped
- 2 15-oz. cans chickpeas
- ¼ c. cilantro leaves (optional)
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