COMBIONLINE - Karlovy Vary dumpling
We cut the bread into cubes and toast them in a convection oven - Hot Air 190°C ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 0.8 kg Žemle
- 0.4 l Mléko
- 5 tPcs Vejce
- 0.02 kg Sůl
- 1/8 kg Mouka Hrubá
- 0.01 kg Petrželová nať či Pažitka
- 0 kg Muškátový oříšek
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