Chipotle Shredded Pork with Tomato Lime Salsa recipe | PCC Community Markets

Ingredients

• 1 tablespoon higih-heat oil
• 1 1/2 pounds country-style pork spareribs
• 1/2 yellow onion, peeled and sliced
• 1/2 teaspoon chili powder
• 1/2 teaspoon chipotle powder
• 2 cups water or beef broth
• Salt and pepper, to taste
• Tomato Lime Salsa (see below)
• 2 ripe tomatoes, chopped
• 1 tablespoon finely minced onions
• 1 Anaheim chile, seeded and finely chopped
• 1/4 lime, juiced
• Salt, to taste
• 2 tablespoons chopped cilantro (optional)