TUNA KEBAB (FISH KEBAB) / Ramadan Recipes/ Iftar Recipes *COOK WITH FAIZA*
TUNA KEBAB (FISH KEBAB) / Urdu/ Hindi Recipe/ Recipes For Iftar Ramadan / Easy Cutlet Recipe/ Snacks Recipe By COOK WITH FAIZA
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Dish
- Skillet
- Spatula
- Slotted spoon
- Plate
- Paper towel
- Stove
- Serving platter
Ingredients
- potatoes 400g (boiled and mashed)
- tuna cans 2 (165g each drained)
- onion 1 medium (finely chopped)
- green chillies 3 (finely sliced)
- ginger 2 tsp (crushed)
- garlic 2 tsp (crushed)
- coriander powder 1 tsp
- cumin powder 1 tsp
- salt 1 tsp
- red chilli powder 1 tsp
- black pepper powder 1/2 tsp
- lemon juice 2 tbsp
- dry mint 1 tsp or (fresh)
- fresh coriander leaves 4 tbsp
- dry bread crumbs 1 cups
- egg 1 or 2
- oil for frying
- chaat masala powder
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