Ingredients
- 8 medium-size button mushrooms, stems removed
- 450 g pork loin, or pork tenderloin, cut into 1-inch cubes
- 1 small green bell pepper, seeded and removed stem, cut into 1-inch cubes
- 4 skewers, pre-soaked
- 4 shallots, peeled, ends cut off
- 5 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. lime juice
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Honey
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