BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE – Dads That Cook

Ingredients

• 3 cups chicken stock
• 3 tbsp tomato paste
• 3 tbsp vegetable oil
• 3 tbsp flour
• 2 tbsp chili powder (adjust to taste)
• 1 tsp cumin
• ½ tsp oregano
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt and pepper to taste
• 1 lb ground beef (I used 90/10)
• 1 white onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp oregano
• 8) 8" flour tortillas, warmed in microwave
• 1 can refried beans
• 1 ½ cups shredded Mexican blend cheese
• 2 cups shredded Monterey jack cheese