Garlic Roasted Rainbow Carrot Stuffed Sweet Potatoes | Delicious Recipes for Every Season | Sydne Ge

Ingredients

• 1 large bunch rainbow carrots, washed, dried and cut into bite-sized pieces
• 3 medium sized sweet potatoes, washed and dried and pierced with a fork or sharp knife
• 2 teaspoons crushed garlic
• 1/4 cup olive oil, divided
• 1/2 teaspoon kosher slat
• 1/4 teaspoon freshly ground pepper