Tri-color Salad with Balsamic Vinaigrette – BIG little Project

Ingredients

• 2 tablespoons balsamic vinegar
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅓ cup sunflower oil
• 1 tablespoon olive oil
• 1 small head Romaine lettuce
• ⅛ head of red cabbage
• 1 carrot, peeled and grated