Vegan Gluten-free Apple Cinnamon Muffins
Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend!
Ingredients
- 1/3 cup unsweetend applesauce
- ¼ teaspoon salt
- 1 tablespoon ground flax seed
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/3 cup non-dairy milk
- 1 cup Bob's Red Mill Maple Sea Salt Granola
- 1 tablespoon apple cider vinegar
- 1 granny smith apple
- 1½ cups oat flour
- 1 cup almond flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 tablespoons drippy almond butter
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